Yellow Skin Tiger Garoupa

1 Mar - 30 Apr

Chef Bun presents Yellow Skin Tiger Garoupa “Fish in 3 Flavours” –  “Double Boiled Fish's Head with Dahurian Angelica Root and Szechwan Lovage Rhizome in Soup”, “Sliced Yellow Skin Tiger Garoupa”, and “Yellow Skin Tiger Garoupa’s Fin”; each dish combines the tenderness and freshness of the tiger garoupa into perfection!

Prices from HK$498

10% service charge applies 

Lunch: 11:00am - 3:00pm
Dinner 6:00pm-11:00pm

Reservations: 2315 1006 
Find us on Level B1
Available during lunch and dinner time

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