1 Mar - 30 Apr
Chef Bun presents Yellow Skin Tiger Garoupa “Fish in 3 Flavours” – “Double Boiled Fish's Head with Dahurian Angelica Root and Szechwan Lovage Rhizome in Soup”, “Sliced Yellow Skin Tiger Garoupa”, and “Yellow Skin Tiger Garoupa’s Fin”; each dish combines the tenderness and freshness of the tiger garoupa into perfection!
Prices from HK$498
10% service charge applies
Lunch: 11:00am - 3:00pm
Dinner 6:00pm-11:00pm
Reservations: 2315 1006
ly.higm@ihg.com
higoldenmile.com
Find us on Level B1
Available during lunch and dinner time
