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International Seafood Festival

This summer, chef Paolo has prepared a host of traditional seafood recipes using jet-fresh Hokkaido scallops, Mediterranean octopi and New Zealand blue mussels. Seafood lovers, don’t miss out and book your table today!

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Enjoy our Roast Suckling Pig at home

Enjoy our Roast Suckling Pig at...

Chef Bun is preparing succulent suckling pigs traditionally prepared in our rotisserie. Perfect for celebrations and party gatherings, order yours before 31 July for only HK$888.00.

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Celebrate Dragon Boat Festival with...

Celebrate Dragon Boat Festival...

Loong Yuen Rice Dumpling Back by popular demand, Loong Yuen will be presenting two delectable collection of glutinous rice dumplings: Glutinous Rice Dumpling with Conpoy and Black Truffle and Parma Ham Glutinous Rice Dumpling with Egg...

Loong Yuen Rice Dumpling Back by popular demand, Loong Yuen will be presenting two delectable collection of glutinous rice dumplings: Glutinous Rice Dumpling with Conpoy and Black Truffle and...

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Korean and Vietnamese Food Festival

This summer, our chefs have prepared a host of iconic dishes from Korea to Vietnam. Satisfy your cravings with the popular Korean BBQ, Seafood Green Onion Pancakes, Vietnamese Sugarcane Shrimps, Pho Bo and much more! Book your table...

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Boston Lobster

With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Creamy Lobster Bisques and the iconic Baked Lobster on the Half-Shell is sure to satisfy even the most discerning foodie. Promotional items...

With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Creamy Lobster Bisques and the iconic Baked Lobster on the Half-Shell is sure to satisfy even...

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