International Seafood Festival

This summer, chef Paolo has prepared a host of traditional seafood recipes using jet-fresh Hokkaido scallops, Mediterranean octopi and New Zealand blue mussels. Seafood lovers, don’t miss out and...

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Enjoy our Roast Suckling Pig at...

Chef Bun is preparing succulent suckling pigs traditionally prepared in our rotisserie. Perfect for celebrations and party gatherings, order yours before 31 July for only HK$888.00.

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Celebrate Dragon Boat Festival...

Loong Yuen Rice Dumpling Back by popular demand, Loong Yuen will be presenting two delectable collection of glutinous rice dumplings: Glutinous Rice Dumpling with Conpoy and Black Truffle and...

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Korean and Vietnamese Food Festival

This summer, our chefs have prepared a host of iconic dishes from Korea to Vietnam. Satisfy your cravings with the popular Korean BBQ, Seafood Green Onion Pancakes, Vietnamese Sugarcane Shrimps, Pho...

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Boston Lobster

With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Creamy Lobster Bisques and the iconic Baked Lobster on the Half-Shell is sure to satisfy even...

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A Stroll down Gin Lane

Unwind at Hari's with a fresh G&T or have a taste of our classic gin cocktails concocted from an international collection of premium gin.

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