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Sea urchin or ricci di mare is one of the favorite seaside flavours in Italy. This summer experience Chef Paolo’s tasty creations including Octopus Carpaccio with Sea Urchin, Black Ink Ravioli filled with Urchin Cream and White Pizza with Sea Urchin...

Enjoy a 30% Early Bird Discount when you purchase our mooncakes before 8 August! Indulge in our award-winning Loong Yuen Cantonese Restaurant's mooncakes. Savour our Traditional White Lotus Seed Paste Mooncake with Double Egg Yolk (Early Bird...

With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Creamy Lobster Bisques and the iconic Baked Lobster on the Half-Shell is sure to satisfy even the most discerning foodie.

Shandong cuisine is one of the four major Chinese culinary styles, known for its unique species and deep frying. Chef Bun has prepared crowd favourites such as the crispy and tender Mushu Pork and Deep-fried Boneless Chicken. Come and experience the...

Inspired by the seasonal ingredients and winter melon's rich nutritional value, Chef Bun has prepared an exquisite summer feast like no other at award-winning Loong Yuen. Using the finest seafood and double-boiled to perfection, don't miss our...

Embark on a gastronomy journey through the rolling hills of Tuscany at Osteria. Start your evening with the region’s finest cold cuts and cheese, followed by a Classic Tomato Seafood Soup, Homemade Pappardelle with Porcini Mushrooms and indulge...