Promotions

Rooms

Dining

Weddings

The Peking Duck

Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it is some art form.

Find out more

The King of Vegetables

Using only the finest white asparagus from Veneto, Italy, our Chef Paolo has created a collection of dishes that will be sure to impress even the most discerning palate.

Find out more

Sizzling Yakitori

Indulge in our huge selection of Japanese flavours including salt-grilled mackerel, teriyaki salmon steak, wagyu burgers and the iconic chargrilled Yakitori! Book your table today!

Find out more

Jumbo Boat Seafood

This spring, we are showcasing a selection of jet-fresh international seafood and an array of scrumptious dishes including Boston lobster, ice-chilled oysters, mussels and abalone.

Find out more

Chinese Fusion – Caviar & Sea Urchin

Chinese Fusion – Caviar & Sea...

Chef Bun has meticulously prepared an exquisite dinner menu combining briny caviar and creamy sea urchin. Experience delicacies such as Pan-fried Scallops with Caviar and Pan-fried Shrimps Toast with Sea Urchin. Book your reservations today!

Find out more

Promotions

The Peking Duck

The Peking Duck

The King of Vegetables

The King of Vegetables

Sizzling Yakitori

Sizzling Yakitori

Jumbo Boat Seafood

Jumbo Boat Seafood

Chinese Fusion – Caviar & Sea Urchin

Chinese Fusion – Caviar & Sea...

Stay in touch