Promotions

The King of Vegetables

Using only the finest white asparagus from Veneto, Italy, our Chef Paolo has created a collection of dishes that will be sure to impress even the most discerning palate.

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Duet of the Sea

The succulent, plump and sweet US oyster is sure to please the most discerning connoisseur, while the jet-fresh tiger prawns are famous for their firm, moist texture. Experience these seafood...

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Celebrate Dragon Boat Festival...

Loong Yuen Rice Dumpling Back by popular demand, Loong Yuen will be presenting two delectable collection of glutinous rice dumplings: Glutinous Rice Dumpling with Conpoy and Black Truffle and...

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Wagyu Beef Extravaganza

Meat lovers rejoice! Using only the finest grass-fed Wagyu beef from Queensland, Australia, chef Paolo has created a collection of dishes that will be sure to impress even the most discerning...

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International Seafood Extravaganza

Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet, bringing together mouth-watering cuisines around the world along with the freshest ingredients from the...

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Korean & Japanese Food Festival

Korea and Japan offer an abundance of gastronomical delights. Bistro on the Mile's new seasonal menu highlights the boundless variety of regional and seasonal dishes with crowd favourites including...

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