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Ricci di Mare

Sea urchin or ricci di mare is one of the favorite seaside flavours in Italy. This summer experience Chef Paolo’s tasty creations including Octopus Carpaccio with Sea Urchin, Black Ink Ravioli filled...

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Quarantine at Holiday Inn...

Quarantine Room Package Rates from: (1 Mar until 31 Jul 2022): HKD 8,750 for 7 nights for one person Rates from: (12 Aug until 31 Oct 2022): HKD 3,366 for 3 nights for one person Package...

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Celebrate Mid-Autumn Festival...

Enjoy a 30% Early Bird Discount when you purchase our mooncakes before 8 August! Indulge in our award-winning Loong Yuen Cantonese Restaurant's mooncakes. Savour our Traditional White Lotus Seed...

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Boston Lobster Extravaganza

With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Creamy Lobster Bisques and the iconic Baked Lobster on the Half-Shell is sure to satisfy even the...

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Traditional Taste of Shandong

Shandong cuisine is one of the four major Chinese culinary styles, known for its unique species and deep frying. Chef Bun has prepared crowd favourites such as the crispy and tender Mushu Pork and...

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Winter Melon Goodness

Inspired by the seasonal ingredients and winter melon's rich nutritional value, Chef Bun has prepared an exquisite summer feast like no other at award-winning Loong Yuen. Using the finest seafood and...

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