Shellfish lovers rejoice! Bistro on the Mile’s new shellfish menu is just for you! Tantalize your taste buds with our new dishes, such as Soft Shell Crab Tempura, Sautéed Mussels with Thai Sauce and many more.

Loong Yuen proudly presents “Mid-Autumn Promotion Dinner Menu” for you and your family to celebrate this Mid-Autumn Festival. Experience signature dishes such as: Braised Abalone with Black Mushroom, Roasted Suckling Pig, Steamed Tiger Garoupa, Double Boiled Sea Whelk Soup and many more! We have also prepared for you festive mini mooncakes for this special occasion. Enjoy a heart-warming and joyful family reunion dinner this Mid-Autumn Festival!

Embark on a gastronomy journey through the rolling hills of Tuscany at Osteria. Start your evening with the region’s finest cold cuts and cheese, followed by Homemade “tortelli” with Porcini Mushrooms, tastiest Pizza with Wild Boar Salami and well-known “Finferli”, and indulge with your partner in a red wine-braised “Costina di manzo”, slow-cooked to perfection. Reserve your table today!

Indulge in our Autumn Fruit Afternoon Tea Set! Start with our savoury selection of Crabmeat Salad on Cucumber Shell and make your way over to the sweets including Pineapple Frangipane Tart with Mango Pomelo Sago, and White Peach Champagne Mousse. Wash them down than with a frosty glass of our Peach & Grapefruit Ice Tea.