1 May - 30 Jun By popular demand, we are delighted to marry our jet-fresh seafood buffet with buttery wagyu beef. Indulge in exquisite seafood dishes including Steamed Scallop with Glass Noodle and Garlic, Baked Prawns with Cheese and chilled Boston lobsters along with the decadent Wagyu Beef Wellington and a nightly wagyu sirloin carving. Don’t miss this mouth-watering opportunity and book your table today!

1 – 31 May Celebrate Mother's Day at Loong Yuen. Chef Bun has prepared a feast filled with iconic Cantonese dishes including Double-boiled Soup with Fish Head, Dahurian Angelica Root and Szechwan Lovage Rhizome, Braised Fish Maw and Goose Web in Oyster Sauce, Flame-roasted Pigeon, Steamed Sabah Garoupa, Clay Pot Rice with Pigeon, Black Fungus, Red Date, Goji Berry and Codonopsis Root and many more!

10 -11 May This Mother's Day, indulge in an Italian culinary journey at Osteria Ristorante Italiano. Enjoy highlights like "Cuori Al Formaggi" heart-shaped ravioli and "Manzo Alle Erbe" Beef Tenderloin. Save room for "Torta Della Mamma" at the dessert buffet. Reserve now for a memorable celebration with Mom! Book your table now!

1 May - 30 Jun Experience the ultimate pairing of Japanese Wagyu Katsu Sando and Craft Beer. Indulge in tender, succulent cuts of premium Japanese A4 Wagyu sirloin, perfectly breaded and fried to golden perfection.