1 May - 18 May By popular demand, we are delighted to marry our jet-fresh seafood buffet with buttery wagyu beef. Indulge in exquisite seafood dishes including Steamed Scallop with Glass Noodle and Garlic, Baked Prawns with Cheese and chilled Boston lobsters along with the decadent Wagyu Beef Wellington and a nightly wagyu sirloin carving. Don’t miss this mouth-watering opportunity and book your table today!

Lunch and dinner 1 – 31 May Gather with friends and savor the joy of great food at Loong Yuen! Chef Bun has prepared a curated selection of exquisite Cantonese delicacies including Loong Yuen Assorted Appetizers, Deep-fried Crab Craws stuffed with Minced Shrimp, Foie Gras and Crispy Noodles, Steamed Sliced Giant Garoupa with Egg White and Huadiao Wine, Sautéed Diced Angus Beef Cube and Asparagus in Maggi Seasoning and many more!

Lunch & Dinner 1 May – 30 Jun Indulge in exquisite dishes expertly prepared by Chef Fabio including Wagyu Picanha Beef Carpaccio, flavorful Beetroot-Cured Salmon, and Venetian Cod Fish. Treat yourself to a selection of the finest M6 to A4 Australian or Japanese Wagyu cuts, perfectly paired with the freshest seasonal seafood.

Come and enjoy a pleasant afternoon tea from Hari’s Bar. We have prepared a variety of exquisite and delicious desserts, including Duck Liver Mousse with Apricot Toast, Egg Salad with Caviar Tart, Smoked Salmon with Cream Cheese and many more!