Truffle and Foie Gras Temptation

Lunch & Dinner

1 Jan – 28 Feb

Indulge yourself in a series of black winter truffle and goose liver dishes at Osteria Ristorante Italiano. Savour the classic appetizers Goose Liver Terrine, Apple Salad, Aged Balsamic and main dish Pan-fried Goose Liver, Scallops, Black Truffle. Prices range from HK$258 to HKD358 plus 10% service charge.

Reservations: 2315 1010 
Find us on Mezzanine Floor
Lunch: Mon-Sat 12:00pm - 3:00pm
Sun 11:30pm - 3:00pm

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