Lunch & Dinner
1 Jan – 28 Feb
Indulge yourself in a series of black winter truffle and goose liver dishes at Osteria Ristorante Italiano. Savour the classic appetizers Goose Liver Terrine, Apple Salad, Aged Balsamic and main dish Pan-fried Goose Liver, Scallops, Black Truffle. Prices range from HK$258 to HKD358 plus 10% service charge.
Reservations: 2315 1010
os.higm@ihg.com
higoldenmile.com
Find us on Mezzanine Floor
Lunch: Mon-Sat 12:00pm - 3:00pm
Sun 11:30pm - 3:00pm
