1 May - 30 Jun
Immerse yourself in a culinary masterpiece at Osteria, where Chef Fabio's artistry shines through each dish of Italian Dry-Aged Beef.
Savor the elegance of "CARPACCIO FASSONA": Piedmont Beef carpaccio dances with Castelmagno cheese fondue, toasted hazelnuts, Romanesco broccolini, and a drizzle of lemon olive oil.
Indulge in the richness of "ENTRECOTTE CARIMA" (M5): Italian Dry Aged Ribeye (M5) paired with rosemary potatoes and grilled vegetables.
Let Chef Fabio guide your taste buds through a symphony of flavors, where every bite narrates a tale of dedication and refinement. Join us for an unparalleled dining experience that transcends the ordinary.
