Lunch and dinner
1 – 31 May
Gather with friends and savor the joy of great food at Loong Yuen! Chef Bun has prepared a curated selection of exquisite Cantonese delicacies including Loong Yuen Assorted Appetizers, Deep-fried Crab Craws stuffed with Minced Shrimp, Foie Gras and Crispy Noodles, Steamed Sliced Giant Garoupa with Egg White and Huadiao Wine, Sautéed Diced Angus Beef Cube and Asparagus in Maggi Seasoning and many more!
