1 May - 30 Jun
By popular demand, we are delighted to marry our jet-fresh seafood buffet with buttery wagyu beef. Indulge in exquisite seafood dishes including Steamed Scallop with Glass Noodle and Garlic, Baked Prawns with Cheese and chilled Boston lobsters along with the decadent Wagyu Beef Wellington and a nightly wagyu sirloin carving. Don’t miss this mouth-watering opportunity and book your table today!
